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+ servings

Chicken Sausage Rolls

Tasty and moreish, these chicken sausage rolls will be a hit at any party! A simple recipe that you can prepare in advance or freeze for later.
Serves 48 mini sausage rolls
Prep 20 mins
Cook 25 mins
Total 45 mins


  • 4 sheets puff pastry
  • 500 g chicken mince
  • 500 g sausage mince
  • 1 brown onion, finely diced
  • 1 carrot, grated
  • 1 zucchini, grated
  • 1 tsp garlic, minced
  • 2 tbsp tomato ketchup
  • 75 ml Worcestershire sauce
  • 1 egg
  • 3 tbsp sesame seeds, for garnish


  • If using frozen puff pastry, remove it from the packet and separate the sheets to allow them to thaw. Meanwhile, whisk the egg in a small bowl and set aside.
    Sheet of puff pastry on cutting board
  • Squeeze the grated carrot and zucchini to remove some of the moisture. Then combine with the chicken mince, sausage mince, onion, garlic, ketchup and Worcestershire sauce in a large mixing bowl. Season with salt and pepper. Mix using hands to combine mixture then divide into 8 equal portions.
    Combined chicken sausage roll mince in mixing bowl
  • Lay a sheet of pastry on a flat surface. Cut the pastry sheet in half horizontally. Spoon an eighth of the chicken mixture along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite long edge with a little egg mixture.
    Rolling puff pastry over chicken mince
  • Roll up pastry to enclose filling, finishing seam side down. Repeat with remaining mince mixture, pastry and egg wash. If making in advance, refrigerate until desired serving time.
    Egg washed sausage roll covered with sprinkling of sesame seeds
  • Preheat oven to 200ºC. Brush top of each log with egg wash and sprinkle with sesame seeds. Cut into 6 short pieces and place them seam side down on prepared tray, 2 cm apart.
  • Bake for 25-30 minutes or until golden and cooked through. Allow to cool for 5-10 minutes. Serve hot with tomato ketchup or other condiments.


  • Need a sauce? Check out my Roasted Capsicum Sauce recipe for a great sauce to serve alongside these sausage rolls.
  • Prepare in advance: These sausage rolls can be prepared in advanced and refrigerated for up to 2 days before baking.
  • Freeze for later: The sausage rolls can also be baked and stored in the freezer. Follow the recipe and allow the sausage rolls to cool completely. Wrap and store in the freezer for up to 2 weeks. Then simply defrost and reheat in a moderate oven when you’re ready to serve.
  • Flavour variations: If you want to try a completely different flavour, be sure to check out my recipe for Beef Sausage Rolls, or mix and match to come up with your own.
Difficulty: Easy
Cost: $20
Course: Snacks
Cuisine: British, French
Calories: 168.6kcal