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Smoky Edamame with Chilli

Smoky Edamame with Chilli

Smoky Edamame with Chilli is a delicious snack that can be whipped up in only seven minutes. It's simple Japanese-inspired cooking at home.
Serves 2 people
Prep 1 minute
Cook 6 minutes
Total 7 minutes

Ingredients

  • 150 g edamame pods
  • 2 tbsp sesame oil
  • ½ tsp dried chilli flakes
  • 1 tbsp soy sauce
  • black pepper, to season
  • sea salt, to season

Equipment

Instructions

  • Bring a small saucepan of water to the boil. Add the edamame and boil for 3 minutes. Immediately drain using a colander and transfer to a bowl of cold water. Cool for 30 seconds before draining and patting dry with paper towel.
    Boiled Edamame
  • Place a wok on very high heat and add the sesame oil. Heat the oil until it just begins to smoke then add the cooked edamame. Stir to coat the edamame in the oil, then fry for 1 minute without stirring. Add the dried chilli flakes and fry for a further 2 minutes, stirring constantly to char all sides. Turn off the heat then add the soy sauce, continuing to stir until the sauce has evaporated with the residual heat of the wok.
    Smoky Edamame with Chilli
  • Season with a good pinch of salt and black pepper. Serve immediately.
    Smoky Edamame with Chilli
Difficulty: Easy
Cost: $5
Course: Sides, Snacks
Cuisine: Japanese
Diet: Gluten Free, Vegan, Vegetarian
Calories: 223.3kcal