southsidekitchen.com
Tartare Sauce
Tartare Sauce is a simple French condiment that can easily be overlooked. It's a great accompaniament to put alongside seafood dishes, oysters or fish and chips.
Ingredients
- 4 tbsp mayonnaise, whole egg
- 2 tbsp horseradish cream
- 1 tbsp Dijon mustard
- 1 spring onion, finely diced
- 1 tbsp cornichons, finely diced
- 1 tbsp parsley, finely chopped
- sea salt, to season
- black pepper, to season
Equipment
- Teaspoon
Instructions
- Place all the ingredients in a small mixing bowl. Season with a little sea salt and black pepper. Stir with a teaspoon until well combined. Adjust seasoning as necessary.
- Cover with cling wrap and refrigerate for 30 minutes.
- Serve with a garnish of parsley leaves.
