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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are perfect for when you want a sweet treat without too much fuss and this recipe is simply delicious!
Serves 20 cookies
Prep 30 mins
Cook 12 mins
Cool 5 mins
Total 47 mins

Ingredients

  • 180 g unsalted butter, roughly cubed
  • 150 g dark chocolate, roughly chopped
  • 180 g plain flour
  • 90 g cocoa powder
  • 200 g brown sugar
  • 3 eggs
  • ½ tsp sea salt
  • 100 g chocolate baking chips, milk or dark
  • 100 g white chocolate baking chips

Instructions

  • Preheat the oven to 180ºC. Line a baking tray with baking paper.
  • In a small heatproof bowl, combine the butter and dark chocolate. Heat a saucepan of water over low heat and place the bowl over the saucepan ensuring the base of the bowl does not touch the water. Stir the butter and chocolate until completely melted and combined. Remove from the heat and allow to cool.
    Melted butter and dark chocolate
  • Sift the flour and cocoa powder together in a large mixing bowl. Add the brown sugar and stir until well combined, ensuring there are no lumps of sugar in the mix. Make a well in the centre and set aside.
    Mixed dry ingredients with a well in the centre
  • Lightly beat the eggs and add into the well in the dry ingredients. Add the melted chocolate and stir until well combined. Mix until a sticky consistency is formed but don't over mix.
    Double chocolate chip cookie dough
  • Add the chocolate chips and stir gently to combine.
    Double chocolate chip cookie dough
  • Using rough tablespoonfuls, roll the mixture into a ball and place on the baking tray. Arrange the balls into an offset pattern to allow for spreading and even cooking.
    Double chocolate chip cookie dough rolled into balls
  • Place the tray into the oven and bake for 12 minutes or until just firm to touch. Remove the tray from the oven and allow the cookies to sit for 5 minutes before transferring to a wire rack to cool completely.
    Double Chocolate Chip Cookies
Difficulty: Easy
Course: Snacks
Cuisine: American
Diet: Vegetarian
Calories: 226.8kcal