southsidekitchen.com
Apple Pie Cocktail
Fireball Cinnamon Whisky, vanilla vodka and apple juice come together in this recipe to create a cocktail that tastes just like apple pie.
Ingredients
- 45 ml Fireball Cinnamon Whisky
- 15 ml vanilla vodka
- 120 ml cloudy apple juice
- ¼ tsp ground cinnamon
- 1 dash vanilla extract
- 1 cinnamon quill, to garnish
- Demerara sugar, to rim the glass
Instructions
- Place some Demerara sugar on a plate. Moisten the rim of the tumbler glass with a little water. Gently place it into the sugar to coat the rim.
- Combine whisky, vodka, apple juice, ground cinnamon and vanilla in a cocktail shaker. Add half a dozen ice cubes and shake gently for 10 seconds.
- Strain into prepared serving glass and garnish with a cinnamon quill.